Thursday, 2 October 2014

News and Brews - September 2014

After a sticky situation with availability, cans from Beavertown Brewery now appear to be flowing freely from their new premises. We have almost their full range currently – no Black Betty currently – but there are good stocks of: Smog Rocket (smoked porter, 5.4%), Gamma Ray (pale ale, 5.4%), Neck Oil (session IPA, 4.3%) and 8-Ball Rye (rye IPA, 6.2%). And for the last days of summer, we also have the last run of their Quelle Saison (dry-hopped saison, 4.2%).


Left Hand Brewing have recommenced business in the UK, and so we currently have stocks of their Milk Stout Nitro (6%), 400 Pound Monkey IPA (6.8%) and Stranger Pale Ale (5%).  These beers are shipped in limited numbers to ensure optimum freshness, so stocks are limited currently - first come, first served on these.

Hackney’s Pressure Drop have been busy, and so we have a couple of new beers to add to their range. Alongside Pale Fire Pale Ale (4.8%), Bosko IPA (6.5%), we also have Stokey Brown (5.1% brown ale with new world hops) and Strictly Roots (6.5% porter with foraged dandelion and burdock root).

And last (but by no means least), we are delighted to add a new listing from Bristol-based Wiper & True. We take quality and value for money very seriously, and are happy to say that W&T deliver on both fronts. That the branding is also stunning is a big plus. Their range will vary Kernel-style from brew to brew, based around core style of pale ale, amber ale, IPA, stout and occasional specials. The current range is: In The Groves IPA (16x33cl, 6.5%), Quintet IPA (16x33cl, 6.5%), Australia Pale Ale (12x50cl, 5.3%), Autumn Rye (12x50cl, 5.7%), Litha Rye-Te (12x50cl, 5.7%, collab with Celt Experience), and Milk Shake Stout (12x50cl, 4.8%).

Friday, 4 July 2014

News and Brews - June 2014

Rooster’s The Accomplice has returned! Originally a collaboration brew with Odell Brewing Co., Fort Collins, Colorado, The Accomplice (8x50cl, 5.7%) is a pale ale as prepared for India that’s been brewed using six different varieties of hops, crammed into almost every possible part of the brewing process, to create intense floral and fruit aromas, backed up by a balanced level of bitterness, layered on top of a blend of three malts. And it's stonkingly good, a classic Anglo-American hybrid.


Our quest to bring you regular supplies of good quality new and interesting beer continues. All the way from Livingston, just west of Edinburgh, please welcome Alechemy Brewing to our roster. We hope to list a core range from them, plus specials as and when they are available. The current listings from them are as follows. In 12x50cl, we have Ritual (pale golden ale, ), Bad Day At The Office (IPA, 4.5%), Black Aye PA (Black IPA, 5.3%), Citra Burst (late-hopped IPA, 5.3%), and Galaxy Burst (late hopped IPA, 5.3%). The specials in 24x33cl are: Higildy Figildy (collab with Beavertown, fig & honey saison), Carynx (continuously hopped black saison – 100th brew, 6%), Panacea (7.5%, Macallan cask-aged imperial stout), Rye O Rye (red rye pale ale, 5.6%) and Almighty Mofo (double IPA, 7.3%).



There are certain things that have defined themselves as trends in brewing over the last couple of years. The rebirth of brewing in London is one (70 breweries and counting), and cans are certainly another. Combining both, and happily adding great beer to the mix, are Fourpure Brewing Co. of Bermondsey. The current range, all in 24x33cl cans, is: Session IPA (4.2%), Pale Ale (5%), Amber (5%), Pilsner (4.7%) and IPA (6.5%). Our on-trade customers should also note that we also have these available in Keykeg – please ask for pricing on these.

Brouwerij Emelisse have released a couple of mighty brews onto the unsuspecting public. Bourbon barrel-aged Barley Wine (12x33cl, 12%) and Ardbeg barrel-aged Imperial Stout (12x33cl, 11%) are limited editions and sure to sell out quickly.

AND FINALLY, I’m damned if I’m going to get the camera out to take a photo of yet another Thornbridge beer, but Bayern (12x50cl, 5%) is a superbly fresh Bavarian pilsner with a big noble hop aroma and snappy crisp finish.

Tuesday, 20 May 2014

News and Brews - May 2014

While everyone is getting excited about Le Grand Depart being in Yorkshire this year, and all of the Tour De France-themed beers that entails, it seems that nobody has remembered that other global sporting spectacle, the football World Cup, being held in Rio in June. Luckily, Revolutions Brewing Co have kept their eye on the ball, and have produced a cracking Kolsch-style “summer lager” called Rio (4.5% - the cheeky Duran Duran reference is thrown in for free). They have also streamlined, refreshed and rebranded most of their range, which now comprises: the cracking Go-Go American Pale Ale – stuffed full of juicy American C-hops - (4.5%), Devolution Amber (4.5%), Pretender Blonde (4.5%), Clash London Porter (4.5%) and Manifesto Stout (6%).

On a bit of a roll at the moment, Finchamstead’s finest Siren Brewery have released another clutch of specials. Ten Finger Discount (IPA aged on cedar, collaboration with To Ol, 7.2%), White Tips (white IPA with citrus zest, 6.5%) and Broken Dreams Grand Cru (multi-barrel blend aged on cherries, 7.5%) are now nestling happily in the warehouse, alongside Caribbean Chocolate Cake Stout (sweet stout aged on cedar, Cigar City collab, 7.4%), Neither Double IPA (Cigar City and Grassroots collab, 8.3%), Das Soundwave (5.6%), Liquid Mistress Red IPA (5.7%), Broken Dreams Breakfast Stout (6.7%) and a couple of barrel-aged versions of the same.

Salopian Brewery (fun fact – Salopian means “resident of, or from, the county of Shropshire) have released another small-format 20x33cl special to their range. Sentinel (double IPA, 8.4%) joins Automaton IPA (7%) and Black Ops (imperial stout, 7.4%). They form a nice “craft” diffusion range to their excellent core 12x50cl range of Shropshire Gold (3.8%), Darwin’s Origin (4.3%) and Oracle (4%).

Harviestoun have released a barrel-aged version of Schiehallion, aged in Glenfarclas casks. Glenfarclas is quite a delicate whisky, and we think that this marries well with the light-bodied nature of the base beer. Orach Slie (6%) is bottled in 12x33cl, and carries a similar branding to the Ola Dubh range.

Seemingly not content with winning BBC Radio 4’s Food and farming Awards “Best Drinks Producer 2014”, Thornbridge Brewery are also going for the record for “numbers of beers in production at any one time” (we have 16 currently). This month’s new release (and we’re sure there are more on the way even as we type this) is a collaboration with the behemoths of American craft brewing, Sierra Nevada. Twin Peaks (5%) is a very pale Anglo-American summer ale, with delicate notes of pineapple, mango and lemon sherbet. STOP PRESS: Bayern (5%), their new late-hopped Bavaraian pilsner just arrived, making 17 in total.

We have a new listing on the German front, Sion Kolsch (4.8%). This is a replacement for Kuppers Kolsch, which has now been delisted.

Anchor Brewing’s latest seasonal beer is their Saison (7.2%), a new release from them. It’s a full-bodied example, enhanced by the addition of lemon zest, lemongrass and ginger.

Wild Beer Co have a couple of new releases. First, a re-brew of last year’s cucumber-infused session saison, in collaboration with Fyne Ales, Cool As A Cucumber (75cl, 2.9%). And secondly, a new properly wild lambic-style beer, Somerset Wild (33cl, 5%).

Brewdog’s annual release of IPA Is Dead (6x4x33cl, 7.2%) is upon us. This year’s hops are Comet, Kohatu, Amarillo and EXP366, and happily form a much more cohesive set of showcase IPAs than the wildly varying hop selections of last year.

AND FINALLY our Rooster’s High Tea promotion has been such a roaring success that we’d suggest acting quickly if you want to take advantage of it. High Tea is now the same as their flagship pale golden ale Yankee, and Rooster's are offering a free case of 12 glasses, plus posters and keyrings, with every 5 case purchase. But don't dally - we've less than a dozen cases left!

Friday, 7 March 2014

News and Brews - March 2014


LONDON CALLING! We’ve added another of London’s crop of breweries to our range – Weird Beard Brewing Co. Coupling striking branding with excellent beers isn’t rocket science, but Weird Beard have got it right on both counts. The current range is: Little Things That Kill (pale session ale, 12x50cl, 3.5%), K*ntish Town Beard (American wheat beer, 12x50cl, 5.2%), 5 O’Clock Shadow (IPA, 24x33cl, 7%), Fade To Black (black IPA, 24x33cl, 7%), Holy Hoppin’ Hell (double IPA, 24x33cl, 9.6%). And should you need any more reason to try them, Weird Beard were voted the 5th best new brewery in the world by the beer rating site ratebeer.com.

Continuing the London theme, we’re had a recent restock from Partizan Brewing Co. I’m sure many of you will be pleased to hear that after a period of testing “library bottles”, Partizan have elected to extend the expiry dates on their pale ales and IPAs, which will now be getting 6 months at bottling. The current range is: Saison Grisette Lemongrass, Citra IPA, Amarillo Pale Ale, X-Ale (previously Mild), 8 Grain Porter, Foreign Export Stout, and Albatross Barley Wine.

Our friends at Saltaire Brewery haven’t been resting on their laurels, with a couple of interesting new beers recently added to their range. The first, Celebration Ale (strong ale, 8x50cl, 6.5%) was brewed to commemorate the visit of the Princess Royal recently, while their second, Bock (8X50cl, 5.6%) is a collaboration with Dark Star Brewery.

We’ve noticed a bit of a contraction in the “world beers” sector over the last couple of years – not so surprising maybe, as it mostly consisted of identikit 5% international lagers. So we were doubly delighted to get our hands on the Spanish craft beer Er Boqueron (12x33cl, 4.8%), a robust pale golden ale with a full malty body and enjoyably raucous hop finish. Its USP is that it’s made from seawater (desalinated, of course), and it does have a slightly savoury note in the finish. Different and distinctive, and we like it.

After last months' "three in a row and a bonus point" from Thornbridge Brewery, we were delighted to have yet another new arrival. Otto (12x50cl, 8%). This latest addition to their range is in the mould of the classic weizenbock Schneider Aventinus, and if recent releases are anything to go by, will be nothing short of amazing.

As I’m sure you know, we offer single-bottle picks on more expensive stock, and falling very clearly into this category, we currently have some Brewdog Mix Tape 8 (blend of barrel-aged triple and barrel-aged IPA, 14.5%, pictured) and Brewdog Mikkeller Nogne O Black Tokyo Horizon (blend of 3 imperial stouts, 15.2%).

AND FINALLY, just a bit of housekeeping really. We’ve re-jigged the layout of our price list a little bit, so that rather than all the glassware having its own section at the back, it is now listed in with the brewery that it applies to. Please do drop us an email if you’d like a current trade list.

Wednesday, 12 February 2014

News and Brews - February 2014

We have a good slice of new beers this month, starting with a refreshed range of Belgian beers. From the Trappist stable, Achel Blonde and Brune (both 24x33cl, 8%) make a welcome return, and in a similar vein, we have taken in the superbly high quality St Bernardus ABT in large format (12x75cl, 10%). Near-legendary farmhouse brewery Fantôme join us with their wild and funky Saison (12x75cl, 8%). Continuing the saison theme, Saison de Silly (24x33cl, 5%) returns, and in a more refined vein, please welcome Rodenbach Caractère Rouge (6x75cl, 7%), Lastly, looking reassuringly experimental, Duysters Tuverbol (12x37.5cl, 10.6%) is an unusual blend of a tripel (Duysters Loverbol) and lambic from the legendary Drie Fonteinen. And on the dark side, Van Den Bossche Buffalo Stout (24x33cl, 9%) arrives to blur the lines between stout and quadrupel.

From across the pond, a couple of new visitors: Anchor Brekle’s Brown (24x35.5cl, 6%) is a delicious nutty dark ale given a tropical fruit twist with a bit of Citra hop action. And swooping down like bourbon-cloaked wolf on the fold, the annual arrival of Goose Island Bourbon County Stout (24x33cl, 14.5%) is sure to get every cellar-stashing imperial stout aficionado’s whiskers twitching. And stay tuned for the annual arrival any day now of Sierra Nevada Ruthless Rye (24x35.5cl, 6.4%).

Continuing the barrel-aged stout theme, we’ve managed to secure some of the harder-to-find expressions of Harviestoun’s Highland Park whisky cask-aged Ola Dubh. Alongside the 12yr Old, we now also have the 16yr Old and the 18yr Old. All are packed in 12x33cl, and all weigh in at 8%abv.

If you prefer your wood-aged beers a bit paler, we have some new arrivals from Innis & Gunn, all in 12x33cl. Seasonal Irish Whiskey Cask (7.4%) is back, alongside the Canadian Cherrywood (8.3%), and two new products complete a large range – Smokin’ Gunn (7.4%,individually boxed, limited edition) and Toasted Oak IPA (5.6%). Original, Winter Treacle Porter, and Bourbon Stout are also still available, in 24x33cl.

New Thornbridge Brewery beers are like buses – you wait ages and then three come along at once. Colorado Red (5.9%) is a re-brew of their collaboration with Odell’s, albeit with a slightly different hopping regime – don’t worry, it’s still massively over-hopped. Sequoia (4.5%) is a hoppy American amber ale, and Beadeca’s Well (5.3%) is a smoked porter made with peat-smoked malt.

Revolutions Brewing are in the throes of refreshing their range, so get ready to say hello and wave goodbye as a few beers are discontinued and others arrive. First arrival is Pretender Blonde (4.5%), as we wave goodbye to the now discontinued Beat Red, Kraftwerk Braun, and Identity – expect these to be replaced over the coming months.

Continuing the theme of discontinued beer, St Austell have sadly had to delist their Smuggler’s Ale and Smuggler’s Grand Cru due to “a potential duty issue with revenue and customs”. We hope that they resolve this soon, but happily we are able to console ourselves with a fresh delivery of their superb double IPA Big Job (7.3%, 12x50cl). Grab some while it lasts, as this was a very quick seller last time.

More exciting news very shortly!


Friday, 24 January 2014

News & Brews - January 2014

We’ve had a big restock from Hardknott Brewery, including two limited releases, Vitesse Noir (11% imperial stout infused with vanilla, chocolate and coffee, 12x33cl) and Granite 2013 (12.7% barley wine, 12x33cl). This goes alongside their core range, all in 24x33cl: Infra Red (6.5% red IPA), Azimuth (5.8% IPA), Code Black (5.6% black IPA), Cool Fusion (4.4% golden ginger ale), Dark Energy (4.9% stout), and Continuum (4% session ale). We’ve been distributing Hardknott beers for a few years now, and can honestly say that their beers have never been better in terms of quality and value for money.

Continuing the infused imperial stout theme, step forward Arbor Ales. Our current range of their beers as follows (all in 12x50cl): Breakfast Stout (7.4% imperial stout with oatmeal, coffee and chocolate), Motueka Single Hop (3.8% pale golden ale), Blue Sky Drinking (4.4% best bitter), Tasmanian Devil (4.6% Galaxy-hopped amber ale), and Saisonal (6.8%), a delicious dry-hopped saison collaboration brew with Bristol-based Wiper & True.

The Hop Studio have teamed up with Hull’s 1884 Dock St Kitchen to produce a modern British ale to compliment the restaurant’s modern British Food. Autonomous (8x50cl, 5% pale ale) is a copper-coloured ale that combines earthy Fuggles hops and fruity First Gold to great effect – full bodied and with a lovely spicy, marmalade-tinted finish.

We don't often mention the fact that we distribute for The Kernel Brewery, one of the UK's best-respected and most influential small breweries. Pale Ales (in 12x50cl, around 5.6%) and IPAs (24x33cl, around 6.9%) vary according to hop variety. There are also outstanding stouts, porters and specials too. Really, you should try them.

That most traditional of traditional Yorkshire breweries, Sam Smith's, has released a new beer. Well, I say new - we didn't know about it until we stumbled across it on the internet. Anyway, Sam Smith's Organic Chocolate Stout (12x55cl, 5%) is a tasty, sweetish chocolate stout that is pretty self-explanatory.

Great Heck have added another new beer to their range, just as the others are about to sell out. Citra is a single-hopped session beer (4.5%, 24x33cl). We also currently have stocks of their Yakima IPA and Black Jesus black IPA.

St Austell have bottled their 1913 Stout (5.2%, 12x50cl), a smooth oatmeal stout brewed to a recipe that has been meticulously researched from old brewing journals (it says so on the bottle). It’s smooth, chocolatey, and seriously good quality.

AND FINALLY, when Bristol Beer Factory say that this might be the best beer they’ve ever brewed, you better sit up and take note. Belgian Conspiracy (7.5%, 12x50cl) is a hybrid new-world triple / Belgian IPA, hoppy as anything, and with a lovely minerality to the finish.

Monday, 8 July 2013

Roosters & Odells "The Accomplice"

The guys at Odell Brewing Co., Fort Collins, Colorado, visited Rooster's last year as part of a whistle stop tour. Fast forward a few months and Doug Odell, founding brewer of Odell Brewing Co., sent an email asking if they’d like to brew a beer with him - a question that took a nanosecond to respond to… yes!

Several months and various emails later, Doug joined them at the Brewery for a couple of days to finalise the recipe and brew the beer. The Accomplice is a pale ale as prepared for India that’s been brewed using six different varieties of hops, crammed into almost every possible part of the brewing process, to create intense floral and fruit aromas, backed up by a balanced level of bitterness.

When Rooster's suggested the name to Doug, his response was, “It sounds kinda sinister… I like it!”. So, there you have it. The Accomplice - a Rooster's classic with a sprinkling of Odell magic.

A limited run of 120 cases