| Cantillon |
 | Cantillon Gueuze
| 37.5cl
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5%
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12 |
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| This unsweetened gueuze is totally authentic, but its depth and tartness comes as a shock to many. A five-star classic. |
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 | Cantillon Iris
| 37.5cl
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5%
|
12 |
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| After two years in the barrel,Iris undergoes a second fresh hopping two weeks before bottling. A linen bag, filled with hops, is soaked in the beer for two weeks. This technique, called "cold hopping", gives the beer a more intense savour and makes the smell and the taste more bitter.
Iris is brewed only once every season and all the beers come from the same brewing. This is why the beer is dated. The secondary fermentation is obtained by adding liquor.
Although it is a spontaneous fermentation beer, Iris is very different from Lambic beer,the amber colour and the bitter and slightly caramelized taste make it a complex beer.
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 | Cantillon Kriek
| 37.5cl
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5%
|
12 |
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| Wonderful tart, quenching kriek, totally unsweetened and bursting with dry, complex flavour |
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 | Cantillon Rose de Gambrinus
| 37.5cl
|
5%
|
12 |
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| The raspberries in this beer take the dry edge off the beer a little, but this is still very dry; a true connoisseur's beer |
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 | Cantillon Grand Cru Bruoscella
| 37.5cl
|
5%
|
12 |
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| The Lambic Grand Cru Bruocsella Cantillon is a lambic which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.Its light, slightly amber, yellow-gold colour and its aroma, a mixture of apples and honey, make the Grand Cru a very seductive beer. After maturing for three years in oakwood barrels, it looks more like wine and its fine taste and flavours nearly make one forget that the Grand Cru is a beer.
A matchless, marvellous, eternal beer… |
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