Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. This hazy-golden hefeweizen is deeply flavorful and refreshing. To serve, pour two-thirds into a glass, swirl and pour the rest
Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.
Bag loads of whole Chinook and Cascade hop flowers as well as some local flowers from Tasmania are thrown at this beer, creating an intense citrus and grapefruit aroma and flavour balanced with a careful selection of specialty malts and a local pale malt. Preservative and additive free Pale Ale is live-yeast conditioned in bottles. From brewing to release, a batch of pale ale takes about six weeks, allowing for two weeks conditioning in the bottle No artificial additives are included, just great ingredients.
Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper colour and pleasant malt flavour comes from the addition of Carastan malts.
Snake Dog is a traditional IPA, brewed with imported English Marris Otter pale malt and Golding Hops. Dry hopped with Chinook & Golding hops, contributes to the fruity-floral hop aroma characteristics of this IPA.
An American IPA augmented with Belgian yeast, Flying Dogs 20th anniversary beer jumps out of the glass and nips at your taste buds with its delicate hop bitterness. At 8.3% ABV, this bitch is dangerously drinkable.
In this video, award-winning beer writer Zak Avery reports back after the UK launch of Flying Dog's Raging Bitch. Although he's drinking the very rare cask-conditioned version, the bottled version is still spectacularly good.
Two types of malted barley are used in West Coast Ale including a fair proportion of crystal barley. Cascade and Northern Brewer hops are used to make four separate hop additions to the boil to ensure that the right balance of aroma and bitterness is in this 5% ABV beer. An initial rich aroma of biscuity malt is complemented by the spicy character of the hop. The beer pours clear with an intense ruby-red / brown colour and a well developed head that produces a lace-work pattern on the glass as the beer is drunk. The beer is medium bodied, and smooth on the palate which is initially dominated by characteristic crystal malt flavours and then followed by a well balanced hop character in both aroma and a pleasant fruity, or spicy, hop palate.
Durban Pale Ale was inspired by the original IPA’s produced in Britain and then shipped to India for consumption by the soldiers and bureaucrats.Cascade hops provide bitterness, Challenger hops provide the crisp, fruity characteristic of the beer,which is complimented by a special strain of English ale yeast used to ferment the beer.
The beer is a light caramel colour, with an immediate blast of rich orange on the nose, a toffee character and just a hint of spice from the cascade hops. On the palate it is medium- to full-bodied, and the initial sweetness from the sheer amount of barley in this beer is balanced with solid and tangy hops and a gentle fruitiness with a dry after-taste.
