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| Coopers |
 | Coopers Pale Ale
| 37.5cl
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4.5%
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24 |
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| Known simply as "green cap", this classic Aussie ale is dry and pleasantly hoppy, with a fruity malt palate (banana and toffee). This beer is sedimented, and can either be drunk clear or cloudy. |
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| Little Creatures |
 | Little Creatures Pale Ale
| 33cl
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5.2%
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24 |
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| Bag loads of whole Chinook and Cascade hop flowers as well as some local flowers from Tasmania are thrown at this beer, creating an intense citrus and grapefruit aroma and flavour balanced with a careful selection of specialty malts and a local pale malt. Preservative and additive free Pale Ale is live-yeast conditioned in bottles. From brewing to release, a batch of pale ale takes about six weeks, allowing for two weeks conditioning in the bottle No artificial additives are included, just great ingredients. |
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| Robsons |
 | Robsons West Coast Ale
| 34cl
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5%
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24 |
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| Two types of malted barley are used in West Coast Ale including a fair proportion of crystal barley. Cascade and Northern Brewer hops are used to make four separate hop additions to the boil to ensure that the right balance of aroma and bitterness is in this 5% ABV beer. An initial rich aroma of biscuity malt is complemented by the spicy character of the hop. The beer pours clear with an intense ruby-red / brown colour and a well developed head that produces a lace-work pattern on the glass as the beer is drunk. The beer is medium bodied, and smooth on the palate which is initially dominated by characteristic crystal malt flavours and then followed by a well balanced hop character in both aroma and a pleasant fruity, or spicy, hop palate. |
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 | Robsons Durban Pale Ale
| 34cl
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5.7%
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24 |
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| Durban Pale Ale was inspired by the original IPA’s produced in Britain and then shipped to India for consumption by the soldiers and bureaucrats.Cascade hops provide bitterness, Challenger hops provide the crisp, fruity characteristic of the beer,which is complimented by a special strain of English ale yeast used to ferment the beer.
The beer is a light caramel colour, with an immediate blast of rich orange on the nose, a toffee character and just a hint of spice from the cascade hops. On the palate it is medium- to full-bodied, and the initial sweetness from the sheer amount of barley in this beer is balanced with solid and tangy hops and a gentle fruitiness with a dry after-taste.
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| Buxton |
 | Buxton Axe Edge
| 50cl
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6.8%
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12 |
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 A full flavoured, strong double India Pale Ale, hopped with Amarillo, Citra and Nelson Sauvin. This beer has a pale straw-amber body, and pours with a full creamy head. Its complex flavours include mandarin orange, schnapps, pineapple, and juicy tropical fruits. It is warmingly alcoholic with a dry finish. |
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