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| Sam Smiths |
 | Sam Smiths Organic Lager
| 55cl
|
5%
|
12 |
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| A full-bodied lager with lots of malty character; a touch hoppier than many lagers yet perfectly balanced. Brewed using lightly kilned organic lager malt from barley grown in the UK, organic hops, yeast and water. Suitable for vegetarians and vegans. |
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 | Sam Smiths Organic Best Ale
| 55cl
|
5%
|
12 |
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| delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’. Suitable for vegetarians and vegans. |
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 | Sam Smiths India Ale
| 55cl
|
5%
|
12 |
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| Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans. |
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 | Sam Smiths Celebrated Oatmeal Stout
| 55cl
|
5%
|
12 |
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| Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Suitable for vegetarians and vegans. |
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 | Sam Smiths Pure Brewed Lager
| 55cl
|
5%
|
12 |
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| Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. Suitable for vegetarians and vegans. |
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 | Sam Smiths Famous Taddy Porter
| 55cl
|
5%
|
12 |
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| Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley. Suitable for vegetarians and vegans. |
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 | Sam Smiths Nut Brown Ale
| 55cl
|
5%
|
12 |
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| Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Suitable for vegetarians and vegans |
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 | Sam Smiths Old Brewery Pale Ale
| 55cl
|
5%
|
12 |
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| Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
Suitable for vegetarians and vegans. |
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 | Sam Smiths Imperial Stout
| 35.5cl
|
7%
|
24 |
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| This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’. Suitable for vegetarians and vegans. |
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 | Sam Smiths Organic Raspberry Ale
| 35.5cl
|
5.1%
|
24 |
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| Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent brewery in Tadcaster. There it is blended with pure organic cherry, strawberry or raspberry fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. Soil Association certificated, suitable for vegetarians and vegans. |
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 | Sam Smiths Organic Strawberry Beer
| 35.5cl
|
5.1%
|
24 |
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| Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent brewery in Tadcaster. There it is blended with pure organic cherry, strawberry or raspberry fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. Soil Association certificated, suitable for vegetarians and vegans. |
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 | Sam Smiths Organic Cherry Beer
| 35.5cl
|
5.1%
|
24 |
You must be logged in to view prices |
| Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent brewery in Tadcaster. There it is blended with pure organic cherry, strawberry or raspberry fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. Soil association certificated, suitable for vegetarians and vegans. |
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