A classic Trappist beer, Westmalle tripel is complex and slightly tart. Citrus notes on the nose carry into the palate, and the beer finishes long and dry
In this video, award-winning beer writer Zak Avery tries out three different triples from Westmalle, Gouden Carolus and Affligem, pairing them with griddled asparagus.
A classic Trappist beer, Westmalle tripel is complex and slightly tart. Citrus notes on the nose carry into the palate, and the beer finishes long and dry