ST BERNARDUS ABT 12 - 330ml
Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
UNTAPPD SCORE 4.02
RATEBEER SCORE 100
Not long after the Second World War, Evariste Deconinck was invited by the Trappist monks at Westvleteren to brew and market their Trappist beers under licence, originally covering a 30-year period. Brewmaster Mathieu Szafranski (who was of Polish descent) brought his considerable know-how to the new site, bringing both recipes and the famed St Sixtus yeast as a new brewery was established right next to the cheese workshop. The cheese-making business was sold in 1959 with the equipment and the brand name going to the Poperinge milk dairy, St.Bertinus, which would later itself be acquired by the Elvapo group. In 1986 Belgomilk took over the business. In the early 1960s Guy Claus, the husband of Bernadette Deconinck (the daughter of Evariste) joined the brewery, opening up the opportunity for talks with Westvleteren Abbey to renew the licence agreement. In 1962 a new 30-year deal was signed to keep the beer flowing until 1992.
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