LINDEMANS Faro - 355ml
Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus faro was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without faro, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, faro was very prevalent in the Brussels region. Folklore there was frequently associated with it, and the divine liquid flowed like water. Then faro fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.
At Lindemans Brewery, we apply the traditional spontaneous fermentation method to brew our authentic lambic. And this is the lambic we use in our brewery to produce our specialty beers. A few of these include the authentic Old Gueuze Cuvée René and Old Kriek Cuvée René that have a sparkling and slightly flavour with a dry finish thanks to the bottle fermentation method. or the filtered Gueuze Lindemans with its softer and slightly sweeter flavour. and the Faro of course, a pearly brown beer with a delicious sweet flavour created by the addition of candy Sugar. we also brew fruit beers: Kriek, Framboise, Pecheresse, Cassis and Apple for which we use juices from selected fruits
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