LINDEMANS Framboise - 355ml
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
At Lindemans Brewery, we apply the traditional spontaneous fermentation method to brew our authentic lambic. And this is the lambic we use in our brewery to produce our specialty beers. A few of these include the authentic Old Gueuze Cuvée René and Old Kriek Cuvée René that have a sparkling and slightly flavour with a dry finish thanks to the bottle fermentation method. or the filtered Gueuze Lindemans with its softer and slightly sweeter flavour. and the Faro of course, a pearly brown beer with a delicious sweet flavour created by the addition of candy Sugar. we also brew fruit beers: Kriek, Framboise, Pecheresse, Cassis and Apple for which we use juices from selected fruits
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