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LINDEMANS Framboise - 375ml
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
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At Lindemans Brewery, we apply the traditional spontaneous fermentation method to brew our authentic lambic. And this is the lambic we use in our brewery to produce our specialty beers. A few of these include the authentic Old Gueuze Cuvée René and Old Kriek Cuvée René that have a sparkling and slightly flavour with a dry finish thanks to the bottle fermentation method. or the filtered Gueuze Lindemans with its softer and slightly sweeter flavour. and the Faro of course, a pearly brown beer with a delicious sweet flavour created by the addition of candy Sugar. we also brew fruit beers: Kriek, Framboise, Pecheresse, Cassis and Apple for which we use juices from selected fruits