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SAMUEL SMITH Nut Brown Ale - 550ml
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in "stone Yorkshire squares" to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
UNTAPPD SCORE 3.6
SAMUEL SMITH - Sam Smiths brews a wide range of high quality beers, solely from authentic natural ingredients. English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to SamueL Smith’s traditional ales in the antique boiling coppers. Malted barley, in the form of grist, mixes with heated well water in copper mash tuns. The grist is then sparged with more well water to create wort. The wort contains natural sugars from the barley which are suitable for fermentation.