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When we were working with our amazing pals at North Brewing Co last year, we were astounded at how little whirlpool hops they added in the first stage of the brewing process. Imparting less bitterness is something we've been keen to explore in our beers, and we achieved this through bringing the whirlpool temp down, and whirlpooling for much less time, meaning more hops for dry-hopping! Almost 40kg of Citra, Enigma, Galaxy, Mosaic, and Simcoe ended up going into this beer during fermentation, and the results stand for themselves. An absolute juice bomb of a beer, and possibly our best to date.