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Old Tom Gin
This classic from the mid-1800s delivers a sweeter and more peppery taste in comparison with our Dry Gin. From the botanicals alone we nurture its sweet taste, while our oak casks continue to add flavour and colour. The inclusion of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge. The sweet notes of our Old Tom Gin thrive in more subtle cocktail recipes. Ingredients like lavender and rose add a good balance whereas bolder ingredients such as anise, juniper and clove could mask its delicate flavours and are best used sparingly. Pour over large chunks of ice, serve with premium Ginger Ale,
garnish with red apple and a snap of cinnamon.