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Export Stout (BB 02.06.21)
(BB 02.06.21) Soft like velvet and far too easy to drink. Eleven malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle.