BIG DROP BREWING CO Galactic Milk Stout - 330ml
With notes of coffee, cocoa nibs and a lingering hint of sweet vanilla this beer is dark, rich and indulgent. We keep ours in the fridge but take it out about an hour or so before we drink it as all that decadence needs a bit of warming up. We pour it fast into a tulip glass so the gorgeous coffee aromas can stretch their legs. If it's early in the evening, an oyster or two sets it off nicely. If it's later, a chocolate fondant rounds off this truly extravagant beer.
UNTAPPD SCORE 2.82
BIG DROP - Big Drop was launched in October 2016 by the-then City lawyer Rob Fink, along with his school-friend/band-mate, designer and entrepreneur, James Kindred. The idea for a brewing business that only made alcohol-free beer was driven by their own lifestyle changes (eg fatherhood) and the frustration that there were no good alcohol-free beer options.
Along with renowned experimental brewer, Johnny Clayton (formerly of Wild Beer Co), they’ve perfected techniques to make alcohol-free craft beer without the need for artificial removal of alcohol. The result doesn’t compromise on taste and yet is no more than 0.5% ABV. Big Drop doesn’t just use barley. It uses barley, rye, wheat and oats to give great flavour and aroma. And it doesn’t use just one type of each. Across its beers, it uses over 20 speciality grains. Its wide-range of beers includes Stout, Lager, Pale Ale, IPA, Brown Ale, Golden Ale, Winter Ale and a Sour. So there really is something for everybody.