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Vocation Brewery Neon Fog Tipa wholesale


  • ABV: 11.0 %
  • Origin: Hebden Bridge, Yorkshire, England
  • Case Size: 12 x 440ml cans

Product Details

As you take a sip of Vocation Neon Fog, the bold flavors of Mosaic, Galaxy, Talus, Sabro and Citra explode in your mouth, transporting you to a lively dance floor surrounded by neon strobes and swirling smoke. This New England style TIPA is triple dry hopped, making it packed with a hoppy punch that is as strong as the beats of the bass. As the foggy haze permeates your senses, you'll feel the power of the alcohol creeping up on you like the sound of a distant drum, encouraging you to dance and celebrate the flavors that are permeating your taste buds. The mouthfeel is smooth and creamy, allowing you to fully enjoy every single hoppy burst of flavor that Neon Fog has to offer. In essence, Vocation Neon Fog is a perfect party beer that is made for those who want to savor the night with every single sip.




John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.

Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.

He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.

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