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CLOUDWATER Sifting Through Remains - 750ml
A low-intervention Perry made in the heart of Manchester. We fermented pear juice, provided by our friend Tom Oliver of Oliver's Cider and Perry, in a natural red wine barrel for 10 months.
UNTAPPD SCORE 4.09
Founded in 2014, we brewed our first beers on February 14th 2015. In our short history, we have made hundreds of different beers, in styles old and new, classical and imagined, evolving our brewing skills, honing our sensory evaluation techniques, and trialling fermentation and process changes in pursuit of ever higher-quality beer.
Outside our range of evolving and one-off seasonal beers, we collaborate with some of the world’s best breweries, and we also produce modern takes on classic styles. Though modern beer is our focus, we honour those that trail-blaze around us, and that pioneered before us by a constant focus on quality and innovation.
We are independently owned and directed by our co-founder Paul Jones, and committed to running an ethically conscious, human-centred business, with values that we all hold dear. Our intention is to support and nurture the food, drink and creative communities in Manchester, showcase the passion for innovation and ambition in the North, and help the UK lead the way in honouring tradition whilst pushing boundaries and evolving tastes through modern, seasonal beer.
The future of modern British beer springs forth from our efforts today. You have our word that behind every beer is work to evolve, develop, educate, and ensure the future of the industry and your beer experiences reach the highest highs.