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SAMUEL SMITH Taddy Porter - 550ml
A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.
UNTAPPD SCORE 3.68
SAMUEL SMITH - Sam Smiths brews a wide range of high quality beers, solely from authentic natural ingredients. English hop varieties such as Fuggles and Goldings are used to add bitterness and aroma to SamueL Smith’s traditional ales in the antique boiling coppers. Malted barley, in the form of grist, mixes with heated well water in copper mash tuns. The grist is then sparged with more well water to create wort. The wort contains natural sugars from the barley which are suitable for fermentation.